Carbon Slicer - 9"

Slicing Sunday roast or smoked brisket? Enter the Messermeister Carbon 9” Slicer. Handcrafted in Maniago, Italy, its long, narrow Böhler K110 carbon steel blade delivers ultra-clean, even slices with minimal drag, preserving all those hard-earned juices and flavor. A ceramic stonewash finish improves stain resistance and creates a smooth cutting experience, while the razor-sharp 15° edge and 80/20 hollow grind bring serious precision to every stroke. The ergonomic Driftwood Evergreen™ handle, ramped bolster, and performance-driven design provide exceptional balance and control. From brisket and prime rib to turkey, ham, fish, and even terrines, this carbon steel slicing knife turns carving into an art form.