Blacksmith Kullens Carving Knife - 8"

Sunday roast, holiday turkey, smoked brisket, this is the knife you want when presentation counts. The Messermeister Blacksmith 9” Kullens Carving Knife features a long, narrow blade designed to glide through large cuts of meat for clean, thin, even slices. Kullens along the blade reduce friction and help prevent food from sticking as you carve. Handcrafted in Solingen, Germany from premium Thyssen-Krupp 1.4116 stainless steel, its razor-sharp 15° edge, 58 HRC hardness, and full hollow grind deliver smooth, precise cuts. A hand-polished ebony Pakkawood handle provides balance and control, while the signature Blacksmith finish adds rugged character. From brisket and prime rib to ham and turkey, this German carving knife makes every slice worthy of the platter.