Black Angus Carbon Steel Frying Pan

Product Overview

• Steakhouse-Style Searing at Home — High-heat carbon steel creates deep browning and flavorful crusts
• A Cooking Surface That Improves Over Time — Regular seasoning builds more natural food release with continued use
• Fast Heat for Better Control — Responsive steel adjusts quickly while searing and frying
• Built for Meat, Heat and Frequent Use — Ideal for steaks, burgers, chops and high-temperature cooking
• No Synthetic Nonstick Coating — Durable carbon steel develops its performance through seasoning
  

Materials & Compatibility

Product Dimensions

• 9.5-inch Pan: 2.9 lbs. Size: 18.5" L x 9.5" W x 3.9" H
• 11-inch Pan: 3.5 lbs. Size: 19.6" L x 11" W x 4.0" H

How to Care for Carbon Steel

Carbon steel needs seasoning and care, but that is exactly what helps it improve over time.

Care tips:

• Season before first use, unless pre-seasoned
• Cook with a small amount of oil or fat to build seasoning
• Avoid soaking the pan
• Do not put it in the dishwasher
• Dry completely after washing
• Apply a very thin layer of oil after cleaning
• Avoid acidic foods until seasoning is well developed
• Do not store wet
• If rust appears, scrub, dry, oil, and re-season