Wild Hibiscus Specialty Garnish Set // Flowers in Syrup + Lotus Root

Go wild behind the bar with Wild Hibiscus Flowers in Syrup. Use them in sparkling wine or champagne as the ultimate, delicious garnish for bubbly, or try them in margaritas, mojitos, and more. Turn a flower inside out for a star shape for a different presentation. The natural hibiscus syrup in each jar is just as useful in cocktails or cooking.

Also included, the naturally-colored Lotus Root Slices are an innovative addition to any cocktail. Choose from Hibiscus & Ginger, Gin Spiced Pickle, or Butterfly Pea & Elderflower.

Hibiscus + Ginger features brilliant red syrup made from fresh pressed hibiscus flowers and a hint of ginger. They offer an intense sweet and sour punch for your next signature creation.

For fans of pickles, a dirty martini, or a Bloody Mary, the Gin Spiced Pickle lotus slices are pickled with the left over botanicals from gin distilling at the Wild Hibiscus distillery near the Blue Mountains in Australia. A birds eye chili is added for a spicy kick at the end. Use the juice from the jar as well as a balanced and intriguing hot sauce.

Deep blue Lotus Root Slices colored with butterfly pea flowers from the Wild Hibiscus farm are then combined with organic elderflowers to create a garnish and juice that are will change color in cocktail applications backed by the subtle but crisp floral funk of elderflower.

Please Note: Each set includes 8.8 oz Hibiscus Flowers in Syrup and one 7 oz Lotus Root of your choice (Hibiscus & Ginger, Gin Spiced Pickle, Or Butterfly Pea & Elderflower)