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Wild Hibiscus

Lotus Root Specialty Garnish // Variety Set

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Product Description

These naturally-colored Lotus Root Slices are an innovative addition to any cocktail. Enjoy one jar each of all three flavors with this variety set.

Hibiscus + Ginger features brilliant red syrup made from fresh pressed hibiscus flowers and a hint of ginger. They offer an intense sweet and sour punch for your next signature creation.

For fans of pickles, a dirty martini, or a Bloody Mary, the Gin Spiced Pickle lotus slices are pickled with the left over botanicals from gin distilling at the Wild Hibiscus distillery near the Blue Mountains in Australia. A birds eye chili is added for a spicy kick at the end. Use the juice from the jar as well as a balanced and intriguing hot sauce.

Deep blue Lotus Root Slices colored with butterfly pea flowers from the Wild Hibiscus farm are then combined with organic elderflowers to create a garnish and juice that are will change color in cocktail applications backed by the subtle but crisp floral funk of elderflower.

Product Details
  • OriginAustralia

— Includes 1 Jar Each of Hibiscus & Ginger Lotus Root Slices, Gin Spiced Pickle Lotus Slices, and Butterfly Pea & Elderflower Lotus Root Slices
— 3 Jars Total
— 7 oz Each

Ingredients:
— Hibiscus & Ginger Lotus Root: Lotus Root Slices (40%), Fresh Pressed Hibiscus Flower Juice, Cane Sugar, Fresh Ginger

— Gin Spiced Pickle: Lotus Root Slices (40%), Vinegar, Water, Cane Sugar, Salt, Spices (Juniper Berries, Cardamom, Coriander, Chili)

— Butterfly Pea & Elderflower: Lotus Root Slices (40%), Cane Sugar, Water, Butterfly Pea Flower, Elderflower

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    3-4 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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