5-Ply Fry Pan // 10"

Professional cooks require one thing from a great fry pan - versatility. The Viking Professional 5 Ply 10" Fry Pan provides the home chef with the ability to scramble an egg, to Sauté onions, or to quickly sear a piece of chicken or fish to perfection before finishing in the oven. Designed with that versatility in mind, the Viking Professional Fry Pan combines low, flared sides for easy turning or stirring, along with a flat, nonreactive cooking surface that retains and distributes heat evenly.

Achieve professional searing and browning results for proteins and vegetables using less energy. The Viking Professional 10” Fry Pan with 5-Ply construction maximizes heat transfer and heat distribution while reducing energy usage. The exterior layer of magnetic stainless steel makes Viking cookware suitable for induction stovetops. The second layer of aluminum alloy is bonded to the third layer of 3004 aluminum. The fourth layer is an aluminum alloy bonded to the interior 18/10 high-grade stainless steel. These five layers work in unison to transfer heat quickly and evenly through the bottom and sides of the pan, making the fry pan extremely responsive. The Viking-designed ergonomic handle takes stress off of the wrist, making cooking easier and enjoyable, while reducing heat transfer to keep the handle cool. The nonreactive and nonporous inner layer of stainless steel combines with the efficiency of the core to make an ideal cooking surface that is easy to clean and sanitize. The 5-ply construction is designed to be used in the oven the same way professional chefs use their cookware in commercial kitchens. Stove, oven, and grill friendly up to 600F degrees.