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Burnt Caramel Sauce with Fleur de Sel

By Yigit Pura
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Product Description

Burnt Caramel Sauce is a great gift for someone you care about. With the holiday season upon us, nothing makes a better gift than a delicious and saultry sauce topping. Included in this beautiful packaging is Burnt Caramel Sauce with Fleur de Sel that is absolutely delectable on top of ice cream and more. Fulfill your sweet tooth with this handmade delicacy.

Product Details
  • Measurements
    3.75"dia. x 5.5"H

Includes:
— Burnt Caramel Sauce with Fleur de Sel (7.75oz jar)

About the Designer
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Yigit Pura

Yigit began his culinary training in the pastry arts at the age of four in Ankara, Turkey. One of his fondest memories is of his mother making him a big spoonful of dark caramel. His first job in the US was in the pastry kitchen at The Meetinghouse. From The Meetinghouse he went on to work in several other pastry kitchens including Postrio, Gary Danko, Le Cirque 2000, Four Seasons Hotel, Restaurant Daniel, and at Daniel Boulud. In 2010, he went on the win the first season of the hit Bravo TV series, Top Chef: Just Desserts.

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    3-4 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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