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Top-Tier Tequila
Beautifully Barrel Aged
The distilling of agave is a proud tradition that has been passed down from one generation to the next for centuries throughout Mexico. While many tequilas are bottled immediately after distilling—known as tequila blanco—tequila añejo and resposado must be aged in oak barrels. This gives the spirit time to develop added depth, complexity, and nuance. Experience the unique characteristics only careful barrel aging can accomplish with this selection of premium tequila from Casa Dragones and Herradura.
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