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Toak Chocolate

Andean Alder Matured // 2014

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Product Description

Andean alder (Alnus acuminata) grows wild in the mid elevations of the Andes Mountains. It imparts a prominent aromatic note unlike any other —a charismatic flourish that works well with To'ak's 2014 harvest. If you like peat in your whisky, this one will intrigue you.

Product Details
  • Measurements
    7.6"L x 7.6"W x 0.2"H
  • OriginEcuador

— Cacao: 81%
— Ingredients: Cacao Beans, Cane Sugar
— Origin: Ecuador
— Appellation: Piedra De Plata
— Harvest Year: 2014
— Season: Mid-Rainy Season (March-April)
— Variety: Heirloom Nacional
— Fermentation: 6 Days
— Roast: Moderate
— Conche: 12 Hours
— Aging: Andean Alder Wood Vessel, 3 Years

FAQ
What is its weight?

The weight is approximately 0.6kg.

Each Spanish Elm wooden box includes:
- a 50g chocolate bar
- a mini booklet (116 pages)
- one tasting utensil

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    2-3 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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