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Tamahagane

San Tusbame // Sashimi Knife 10"

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Product Description

The Tamahagane San Tsubame 10" Sashimi Knife is used for slicing and skinning raw fish and for cutting sushi rolls. Deba knives are often thought of as Japanese chef's knives; however, the edge is much too fine to be used for cutting any bones.

Product Details
  • Materials
    Stainless Steel, Micarta
  • OriginJapan

— Warranty: Manufacturer's Lifetime
— 10" Knife
— Fine Edge For Delicate Cuts
— Hand Forged

FAQ
Does it come in the left hand option？

This knife is only available in the right-handed option.

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    3-4 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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