Steak Master

Steak Master

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Product Description

Recreate the delicious flavors of a high-end steakhouse any time you like with the Steak Master top-down, outdoor propane grill. Designed to cook high-quality cuts like sirloin steaks, filet mignon, and T-bone steaks, the high heat from the Steak Master sears steaks perfectly in under 2 minutes.

While a conventional grill cooks meat at around 750°F, the Steak Master produces temperatures around 1500°F. This intense heat seals the surface of the meat to lock in moisture to prevent it from drying out like it would with conventional BBQs or pan frying. With a height adjustable design, two trays, and a grill rack, Steak Master provides plenty of space to make multiple steaks, as well as fish, grilled veggies, and desserts for a delicious restaurant experience at home.

Product Details

ColorsRed, Silver
Materials
Metal
Measurements
9.2"L x 23.4"W x 16.4"H
OriginChina

— Warranty: Manufacturer's Limited 5 Year
— Propane Grill
— For Outdoor Use Only
— 1500°F / 800°C Broiler (Top Down)
— 12000 BTU Burner
— Intense Heat Cooks Restaurant Quality Steaks In Minutes
— Can Also Be Used To Cook Chicken, Fish, Seafood, Grilled Veggies & Desserts
— Variable Temperature Controller
— Piezoelectric Ignition System
— Adjustable Non-Slip Feet
— Height Adjustable Cooking Plate
— Top Surface Sauté Platform
— Cooking Area (Internal Dimensions): 10.5"L x 6.2"W
— Weight: 23 lb
— Propane Gas NOT Included

Includes
— Top Tray
— Bottom Tray
— Grill Rack
— Grill Lifting Tool
— 4 ft Gas Hose
— Pressure Regulator

Please Note: It is recommended to use an internal meat thermometer (sold separately) to achieve the desired temperature and result.

FAQ

Would this be perfect for sous vide meat?

Steak Master is the perfect finishing touch to meat cooked sous vide.

Is there a temperature gauge display or hear sensor control ?

There is not a temperature gauge. Use an internal meat thermometer to measure the temperature of the meat. A quick cook guide is included to help get you started in cooking with Steak Master.

Do you usually flip the steak to cook both sides?

The Steak Master cooks one side of the steak at a time. 2-3 minutes on each side and then rest the meat for 10 minutes or so before serving.

Can you cook more than one steak at a time?

Steak Master can handle two smaller cuts of meat like filet mignon. With quick cooking times, it's not a problem to cook one steak at a time and then let it rest.

How long would the steaks need to sear if they’ve been cooked sous vide first?

Searing after cooking sous vide will be a personal preference. 30 seconds to one minute on each side will work nicely for most people.

Since its outdoor use only, does it come with a cover or should it be covered for protection?

It does not come with a cover.
However, the Steak Master is designed to weather the elements. It can be kept under a cover or put away when not in use. Keep it clean and the surface should last years.

Does it come with a carrying case?

Steak Master does not come with a carry case at this time. The box works great for safe keeping while moving it around.

Shipping Information

Shipping Availability
Canada, United States
Shipping Policy
Standard Ground Shipping
Ship In
1-2 weeks ⓘ

If the estimated time seems a bit long, it's because many items are shipped in bulk at the end of the sale (on Jun. 09), which is what affords you the discount. Some items are also made-to-order and/or are shipping internationally. The best things are worth waiting for!
Return Policy

Final sale, not eligible for return or cancellation