Cast Iron Traditional Skillet // 11"

Proudly made in France, Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Traditional Skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the the enameled interior promotes exceptional browning and searing, without sticking. And because cast iron offers steady heat retention, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, the Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop.

Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.