The Staub journey begins in the Alsace region of France. Rich in history, food and craft, the area is renowned for hearty one-pot recipes and fine enameled ceramics. With as much attention as the Alsatians applied to perfecting the one-pot meal, Staub’s founder set himself to perfecting the pot itself. The grandson of a cookware merchant, Francis Staub designed his first enameled pot in an old artillery factory in 1974, merging cast iron’s utility with the latest technology available. Today, the success of these designs has become the benchmark for enameled cast iron cookware and is the reference brand for some of the worlds great chefs.
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Round Ramekin // Dark Blue // Set of 2 // DISC
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Prep Bowl Set // Set of 2
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Oval Magnetic Wood Trivet
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Serving Bowl // Dark Blue
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Garlic Keeper // Dark Blue
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Round Cast Iron Lilly Trivet
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Rectangular Baking Dish
(Dark Blue)
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Oval Baking Dish // 11"
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Utensil Holder // Dark Blue (DISC)
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Round Ramekin // White // Set of 2 // DISC
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Cast Iron Frying Pan // 10"
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Serving Bowl // White
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Rectangular Baking Dish // Set of 2
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Round Cocotte // 7 qt.
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Round Steam Grill // Matte Black
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Oval Baking Dish // 9"
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Mini Round Cocotte // Set of 3
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Round Steam Grill // Graphite Gray
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Garlic Keeper // White
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Tajine // Cream
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Round Magnetic Wood Trivet
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Essential French Oven // 3.75 qt
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Coq au Vin Cocotte // 5.75 qt
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Round Steam Grill // White
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Round Steam Grill // Dark Blue
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Utensil Holder
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Round Cocotte // 5.5 qt.
(White)
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