SOUSV
Sous Vide Multicooker
Product Description
The Sous Vide Multicooker from SOUSºV lets you go from sous vide to sear in one device. Sous vide first, then use same device to also give a nice sear.
The top motorized probe quickly and precisely controls sous vide water temperatures, while the bottom probe ensures temperature control over a wide range of cooking temperatures.
Use the multicooker to sous vide, sauté, boil, steam, or to make rice or even yogurt. It also includes a starter recipe book, a sous vide rack, a rice paddle, and rice measuring cup.
Product Details
- ColorsBlack, Silver
- Materials
Stainless Steel, Plastic
- Measurements
13"L x 15"W x 11"H
- OriginImported
— Warranty: Manufacturer's 1 Year
— 6 Quart Capacity
— Dual AccuTemp Probes
— Nonstick Inner Pot For Easy Cleanup
— Includes Starter Recipe Book, Sous Vide Rack, Rice Paddle, & Rice Measuring Cup
— Power Source: 120V, 30" Cord
— Output: 1200W
Temperature Ranges:
— Sous Vide: 40°F to 212°F
— Sauté: 270°F Low, 425°F High
— Slow Cook: Preset High, Low, & Warm
— White Rice & Brown Rice Presets
— Boil/Steam: Rolling Boil on High, Temperature Controlled Simmer on Low
— Yogurt: High to Scald Milk, Low for Fermentation
— Custom: 80°F to 425, +/- 10°F
FAQ
SOUSºpot was designed in Los Angeles, CA and manufactured in China.
What type of bag is needed for when one wants to sous vide?All vacuum sealer bags made from PE or PA are safe for extended sous vide cooking. As an alternative, Ziploc brand freezer bags also work very well in a pinch and are safe to use for sous vide cooking.
Shipping Information
-
Shipping AvailabilityCanada, United States
-
Shipping PolicyStandard Ground Shipping
-
Ship In2-3 weeks ⓘ
-
Return PolicyFinal sale, not eligible for return or cancellation