Skalpel

Skalpel combines contemporary design and traditional knife making to create a unique steak knife that looks incredible, works perfectly, and is sure to be a talking point at every dinner table. Skalpel has been tirelessly engineered and prototyped to ensure a size, weight and scale that sits perfectly in hand.

Generous and distinctive grooves in the handle provide satisfying grip and control, and Skalpel’s smooth edge blade means it won’t drag and tear your meat when slicing, unlike a serrated blade, which helps retain the juices in your meat. If cared for properly, a knife of this quality will last a lifetime.

Each individual knife is made from scratch by the highly skilled hands of Stuart Mitchell, a master knife maker with over 35 year's experience. He only makes about 20 knives a week, because producing something this beautiful can only be done one way; the slow way.

Every knife passes through numerous meticulous hand processes, Stuart will pick up and put down each Skalpel over 60 times before it's ready to leave his workshop.This level of attention to detail results in a luxurious knife with a level of finish that could not be finer.