Blue // Kiritsuke 10"
Product Description
The Shun Blue 10-in. Kiritsuke is one gorgeous knife—yet it takes some practice to be able to use it properly. That's why it's known as the Japanese master chef's knife. The master will be able to use the kiritsuke for a wide variety of kitchen tasks. For instance, it works extremely well with vegetables; use it to make a beautiful julienne, dice, or brunoise. Shave chives and scallions. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. In fact, it's so sharp and fine that some cooks even use it in place of a mandolin! It won't rock through cuts like a traditional chef's knife, but once you work with it, you'll find yourself reaching for your Shun Blue Kiritsuke more and more often.
The Shun Blue Kiritsuke is part of the Shun Blue line, developed in partnership with award-winning chef, Chris Cosentino. Internationally renowned for his "nose-to-tail" cooking philosophy, Chef Cosentino chose traditional Japanese blade shapes that are essential for preparing the proteins for which he is so well known, as well as a selection of all-purpose tools every kitchen needs.
Product Details
- ColorsGrey Pakka Wood
- Materials
Blue" Carbon Steel Cutting Core Between Two Layers Of Mirror Polished Stainless
- Measurements
10" Blade Length
- OriginJapan
— A Multi-Purpose Knife Treasured By Japanese Master Chefs
— Hand-Sharpened 16° Double-bevel Blade (32° Comprehensive)
— Japanese San Mai Blade
— Steel: "Blue" Carbon Steel Cutting Core Between Two Layers Of Mirror-Polished Stainless
— Full Composite-Tang
— Handle: Grey Pakkawood®
— Blade Length: 10 in. (25.4 cm)
— Razor-Sharp, Easy Sharpening, Easier Maintenance
— Includes Wooden Saya (Sheath)
— Handcrafted In Japan
Shipping Information
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Shipping AvailabilityCanada, United States
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Shipping PolicyStandard Ground Shipping
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Ship In3-4 weeks ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation
Size Chart
