Shun Knives

In Japanese, Shun is the precise moment during the year when any particular food is at the peak of its perfection. Shun is when fruit is at its sweetest, when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. Shun is in harmony with the natural rhythms of the seasons. Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. It is a tradition they live up to every day, making fine kitchen knives that are always at the peak of their perfection, too. And now Shun Classic knives are available in a new blonde finish marrying their exceptional blades with a contemporary natural look.