Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso knives feature high-performance steel, razor-sharp edges, perfect balance, and precision cutting control.
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Fewer than 10 left
Kanso // Paring Knife // 3.5”
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Kanso // Boning + Fillet Knife // 6.5"
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Kanso // Steak Knives // Set of 4
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Kanso // Steak Knife // 5"
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Kanso // Build-a-Block Knife Set // Set of 3
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Kanso // Chef's Knife// 8”
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Kanso // Utility Knife // 6”
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Kanso // H.G Nakiri Knife // 6.5"
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Kanso // Bread Knife // 9"
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Kanso // 8 Piece Knife Block Set // ToMo Exclusive
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Kanso // Brisket Knife // 12"
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Kanso // BBQ Knives // Set of 4
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Kanso // Asian Utility Knife // 7”
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Kanso // Knife Set // Set of 6
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Kanso // 3 Piece Starter Set // ToMo Exclusive
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