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Shun

Shun

Fine Cutlery Handcrafted in Japan

In Japanese, 'shun' is the precise moment during the year when any particular food is at the peak of its perfection. Shun is when fruit is at its sweetest, when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. Shun is in harmony with the natural rhythms of the seasons, which is why Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect moment. It is a tradition they live up to every day, making fine kitchen knives that are always at the peak of their perfection, too.

Sale Ended
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Kanso // Asian Utility Knife // 7”
Members-only Pricing
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Hinoki Cutting Board (Medium)
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Classic // Bread Knife // 9”
Members-only Pricing
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Classic // H.G. Santoku Knife // 7"
Members-only Pricing
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Classic // Kiritsuke Knife // 8"
Members-only Pricing
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Higo No Kami Folding Steak Knife + Leather Sheath
Members-only Pricing
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Kanso // Chef's Knife// 8”
Members-only Pricing
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Classic // Chef's Knife // 8”
Members-only Pricing
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Kanso // H.G Nakiri Knife // 6.5"
Members-only Pricing
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Blue // Honesuki 4.5"
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Classic // Paring Knife // 3.5”
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Classic // Utility 6”
Classic // Utility 6”
Members-only Pricing
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Classic // Asian Cook's Knife 7"
Members-only Pricing
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Classic // Knife Set // Set of 3
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Blue // Kiritsuke 8"
Blue // Kiritsuke 8"
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Classic // 7 Piece Set
Classic // 7 Piece Set
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Blue // Slicing 9"
Blue // Slicing 9"
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Blue // Petty 5.5"
Blue // Petty 5.5"
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Dual Core // Yanagiba Knife + Saya // 10.5"
Dual Core // Yanagiba Knife + Saya // 10.5"
Members-only Pricing
Kanso // HG Santoku 7" Knife
Kanso // HG Santoku 7" Knife
Members-only Pricing
Kanso // Utility Knife // 6”
Kanso // Utility Knife // 6”
Members-only Pricing
Kanso // H.G Santoku 5.5”
Kanso // H.G Santoku 5.5”
Members-only Pricing
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IMPORTANT SHIPPING NOTICE FOR CANADIAN CUSTOMERS
Due to the ongoing Canada Post strike, shipments to Canada may experience delays. We are monitoring the situation and will fulfill orders as quickly as possible. Thank you for your patience.