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Shun

Kai Pro // Boning + Fillet Knife // 6.5"

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$44.00
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Product Description

The name of this knife explains exactly what it’s for—boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. It’s also perfect for trimming the silver skin from a tenderloin or roast. Filleting fish is just as effective. The blade’s 6.5" length is just right for gliding through the body of the fish, quickly removing bones and skin.

Product Details
  • ColorsBlack
  • Materials
    Japanese Aus6 M Stainless Steel, Pom Handle
  • OriginChina

— Warranty: Manufacturer's Lifetime Limited
— Blade Length: 6.5"
— Blade Material: AUS6M Stainless Steel
— Blade Hardness: 57-59 HRC
— Blade Finish: Hammered + Polished
— Handle Material: POM
— Tang: Full Tang

FAQ
Aren’t Shun knives made in Japan?

These are made by Kai, Shun's parent company in China.

Shipping Information
FREE STANDARD SHIPPING*
*Continental US only. Surcharges apply to HI, AK and Canada
  • Shipping Availability
    United States
  • Shipping Policy
    FREE Standard Shipping
  • Ship In
    1-2 weeks
  • Return Policy
    Final sale, not eligible for return or cancellation
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