Seven Three Collection // Set of 7 // 750 ml Each

St. Roch Vodka is features a creamy aroma with notes of sugarcane, followed by a hint of sweetness and minerality on the palate. A smooth and subtle finish.

St. Roch Cucumber Vodka combines cucumber and light citrus on the nose to yield bright, summery cucumber notes on the palate. A soft finish leaves hints of lemongrass. Particularly well suited for summertime cocktails, try St Roch Cucumber Vodka with elderflower and citrus or with savory flavors. Mix it with any fruit juice, or use it as a replacement in a Bloody Mary, a Pimm’s Cup, or a vodka gimlet.

Gentilly Gin features elderflower and persimmon on the nose. The palate begins with sweet, floral notes before transitioning to dark citrus. Cracked pepper and ginger linger, lending it a slightly spicy finish. Try Gentilly Gin with tonic or in any classic gin cocktail like a gin martini, a French 75, or something more savory like a gibson.

Barrel-Reserved Gentilly Gin opens with Juniper and smoke on the nose, followed by notes of warm clove, vanilla, allspice, and orange on the palate. Dried persimmon and nutmeg linger on the finish. Enjoy Barrel Reserve Gentilly Gin in a negroni or a traditional whiskey-forward cocktail like an old fashioned, a Manhattan, or a mint julep.

Black Pearl Rum offers notes of ripe banana, mango, and papaya on the nose. Its upfront sweetness and caramel flavors give way to fruit notes and a subtle, grassy, sugarcane finish. Show it off in a classic daiquiri, or use it in a piña colada or tiki cocktails. Black Pearl Rum works perfectly in any classic rum cocktail or highball.

Marigny Moonshine begins with dried sweetgrass and hay on the nose, followed by honey, steamed rice, and condensed milk on the palate and a sweet, grassy finish. As an unaged rice whiskey, try Marigny Moonshine in a sour or pair it with fruity and earthy flavors. You can expand its possibilities by treating it like an agricole or a blanco tequila in traditional drinks like margaritas or caipirinhas.

A blend of irish and american whiskey, Irish Channel Whiskey offers aromas of vanilla wafer, butterscotch pudding, light shaved coconut, creamed corn, malt, and fresh orchard fruit such as pear, apple, and peach. Barrel resting in the cognac cask adds a layer of dark dried fruit, milk chocolate, nuts, and a little more overall depth and complexity.