Self Made Tequila Bundle // Reposado + Añejo

Self Made Reposado Tequila is a premium spirit crafted by Dee Brown, CEO, in Tequila, Mexico. Made from 100% Tequilana Weber blue agave, this reposado tequila is aged in American White Oak barrels, offering a smooth and balanced profile with notes of citrus, honey, and oak. It’s a tequila that embodies both tradition and innovation, making it perfect for sipping or mixing, and an ideal choice for any connoisseur.

Tasting Notes:
— Bright Citrus and Zesty Agave
— Honeyed Sweetness with a Touch of Spice
— Subtle Oak and Vanilla Undertones
— Smooth and Balanced Palate
— Long, Smooth Finish with a Hint of Warmth

Key Features:
— 100% Tequilana Weber Blue Agave
— Aged in American White Oak Barrels
— Distilled Twice in Copper Pot Stills
— 40% ABV (80 Proof)
— Ideal for Sipping or Mixing

Production Details:
— NOM: 1438; Casa Maestri; Tequila Jalisco
— Agave Region: Tequila Valley, Jalisco
— Cooking Method: Stone/Brick Ovens
— Extraction Method: Roller Mill
— Fermentation: 100% Agave, Stainless Steel Tanks, Open-Air
— Distillation: Twice Distilled
— Aging: American White Oak Barrels, Whisky Barrels, Used Barrels
— ABV: 40% ABV (80 Proof)

Self Made Añejo Tequila, created by Dee Brown, CEO, is a distinguished expression of craftsmanship and dedication. Distilled from 100% Tequilana Weber blue agave in the Tequila Valley, Jalisco, this añejo tequila is aged in a blend of American White Oak, whisky, and used barrels, imparting deep, complex flavors of caramel and oak. With its smooth, velvety texture and 40% ABV, it reflects the perfect balance of tradition and innovation, making it ideal for sipping or savoring in cocktails.

Tasting Notes:
— Rich Caramel and Sweet Vanilla
— Oak and Spice with a Warm Finish
— Smooth, Velvety Texture
— Deep, Complex Flavor Profile
— Subtle Notes of Whisky and Wood

Key Features:
— 100% Tequilana Weber Blue Agave
— Aged in a Blend of Oak and Whisky Barrels
— Distilled Twice in Copper Pot Stills
— 40% ABV (80 Proof)
— Ideal for Sipping or Mixing

Production Details:
— NOM: 1438; Casa Maestri; Tequila Jalisco
— Agave Region: Tequila Valley, Jalisco
— Cooking Method: Stone/Brick Ovens
— Extraction Method: Roller Mill
— Fermentation: 100% Agave, Stainless Steel Tanks, Open-Air
— Distillation: Twice Distilled
— Aging: American White Oak Barrels, Whisky Barrels, Used Barrels
— ABV: 40% ABV (80 Proof)