Whole Cooked Alaskan Red King Crab + Vinaigrette

The Alaskan Red King Crab is the largest type of crab and one of the world's most coveted seafood treasures. For good reason, too— its tender, sweet, and succulent meat is unlike any other crab in the world. It is a seafood treat in every way!

This massive Whole Alaskan Red King Crab is sure to make an impressive display for your gathering of family and friends. A very limited number of King Crab are available, and when they're gone, they're gone. Fully cleaned, cooked, and ready for you to serve.

This set also includes a 6 oz container of Crab Captain's Vinaigrette. Nobody knows how to enjoy a crab better than a crab boat captain, and this vinaigrette is how they do it in the Pacific Northwest. It's simple—olive oil, rice wine vinegar, garlic, and poppy seeds—so it complements the crab without overpowering the delicate, natural flavor.

Storing
You can store this fully cooked crab up to three days in the refrigerator. Pack the crab in ice and cover with a damp towel for best results (replenish the ice as it melts).

Cooking
There are a variety of ways to reheat king crab. Steaming, boiling and baking (we recommend 275ºF) are among the most common. Usually, under these methods, King Crab takes only 4 to 7 minutes to cook. Be careful not to overheat your crab as it will impact the texture and taste.

Setting The Table For Your Red King Crab
Eating crab should be fun and informal (that’s the Northwest way!). Cover the table with butcher paper or layers of newspaper and have plenty of napkins on hand. Finger bowls filled with hot tea and lemon slices will clean sticky fingers admirably (the tannin from the tea and acid from the lemon slice right through the fat in the crab). Towels for wiping fingers are also a welcome addition. Once the table is set, you're ready to tie on a bib, roll up your sleeves, and dig in!

How To Serve Your Red King Crab
The traditional way to serve Red King Crab is with a simple accompaniment of drawn butter. For a tangier twist, try it with the included Crab Captain's Vinaigrette.

Choosing The Right Beverage
Dry white wines with a hint of sweetness make terrific partners for Alaskan Red King Crab. Pair with a Pinot Gris, though a dry Riesling or Sauvignon Blanc will work quite well, too. Malty ales, well chilled, are also delicious. For non-alcoholic alternatives, try either a fresh-made lemonade or fresh-brewed iced tea with lemon; again, serve well chilled.

Cleaning Up
Finely crush two saltine crackers in your hands, and then rub your hands together, just as if you were washing them with a bar of soap. The cracker crumbs will absorb any lingering crab odor, and leave your hands feeling fresh, soft, and smooth!