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SeaBear Smokehouse

Pacific Northwest Smoked Salmon Variety 6 - Pack

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Product Description

Perfect for holiday entertaining, this collection includes SeaBear's entire line of their Pacific Northwest Smoked Wild Caught Salmon - with one 4oz fillet of each of the following varieties:

Traditional Smoked Salmon
A simple, savory approach to smoked salmon that has been iconic to the Pacific Northwest for centuries. It's great salmon, simple ingredients, and a smoke that imparts flavor while allowing the moist, mouthwatering taste of the salmon to shine through and be celebrated.

Waterbrook Winemaker's Smoked Salmon
Working with their friends at Waterbrook Winery of Walla Walla, Washington to create this special culinary celebration of their region, SeaBear brushes the wild Alaskan Coho salmon with a glaze of Waterbrook wine, and smoke it using vines and American Oak Chardonnay wine barrels from their vineyards. The result is a wonderfully moist Pacific Northwest smoked salmon with subtle, complex layers of flavor.

Bourbon & Brown Sugar Smoked Salmon
SeaBear's friends at Heritage Distilling Co. soak oak chips in Elk Rider Bourbon, which SeaBear uses to smoke this wild salmon fillet after packing it in brown sugar and a touch of Elk Ride Bourbon prior to entering the smoker. It's a moist, flaky, delicious smoked salmon with beautiful color and a subtle touch of sweetness.

BeerGarden Smoked Salmon
Brined in a locally-produced craft ale and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer.

Garlic Lover's Smoked Salmon
With garlic in the brine, a light brushing of garlic olive oil, and minced garlic (along with cracked black pepper) on top, this is every garlic lover’s dream come true.

Sweet & Savory Smoked Salmon Strips
Premium wild Alaskan Sockeye salmon, hand-cut into strips, basted overnight in a brown sugar brine, then small-batch smoked. This fully cooked smoked salmon is a moist, delicious, beautifully balanced, sweet and savory treat.

Product Details
  • OriginUnited States

— Includes 6 Pouches of Smoked Wild Salmon (One 4 oz Fillet Per Pouch; 24 oz Total)
— Preparation & Serving: Just Thaw & Serve
— Ships Frozen On Dry Ice
— Fish Cannot Be Delivered To A PO Box

— Storage: Keep Frozen Until Ready To Use. Thaw Under Refrigeration At 38°F Or Below. If Unopened In Fridge, Use Within 21 Days. If Unopened In Freezer, Use Within 6 Months. Once Opened In Fridge, Use Within 5 Days.

Ingredients
— Traditional Smoked Salmon: Smoked Salmon (Coho Salmon, Salt, Cane Sugar, Spices, Natural Wood Smoke), Honey, Olive Oil, Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Onion, Garlic, And Ginger. Contains: Soybeans.
— Waterbrook Winemaker's Smoked Salmon: Smoked Salmon (Coho Salmon, Salt, Cane Sugar, Spices, Natural Wood Smoke), Brown Sugar, Honey, Apple Juice Concentrate And Wine
— Bourbon & Brown Sugar Smoked Salmon: Smoked Salmon (Pink Salmon, Water, Brown Sugar, Salt, Bourbon, and Natural Wood Smoke).
— BeerGarden Smoked Salmon: Smoked Keta Salmon, Pepper, Salt, Cane Sugar, Beer (Water, Malt, Hops And Yeast). May Contain Bones.
— Garlic Lover's Smoked Salmon: Smoked Salmon (Pink Salmon, Salt, Cane Sugar, Spices, & Natural Wood Smoke), Organic Olive Oil, Garlic, Black Pepper.
— Sweet & Savory Smoked Salmon Strips: Sockeye Salmon, Brown Sugar, Salt, Cane Sugar, Apple Juice Concentrate, Water, Natural Flavor, Malic Acid, Ascorbic Acid, Spices And Natural Wood Smoke.

Shipping Information
  • Shipping Availability
    United States (EXCEPT Alaska, Hawaii, Puerto Rico, Guam)
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    1-2 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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