Whole Red King Crab // 5.5-5.8 lb

The Whole Cooked Alaskan Red King Crab offers an extremely rare opportunity to experience this coveted culinary treasure in a way you and your guests will never forget. Weight about 5.5-5.8 lb, the Whole Alaskan King Crab makes for an unforgettable display and a feast like no other. Fully cooked and ready to serve, the alaskan Red King Crab is tender, sweet, and succulent. Dip each luscious meat portion in melted rich butter for the ultimate crab indulgence.

Storing
Store this fully-cooked crab up to three days in the refrigerator. Pack the crab in ice and cover with a damp towel for the best results.

Cooking
There are a variety of ways to reheat King Crab. Steaming, boiling, and baking (recommended at 275°F) are the most common options. Usually under these methods, crab takes only 5-7 minutes to cook. Be careful not to overcook your crab, as it will reduce the texture and taste.

Setting the Table
Eating crab should be fun and informal— that's the Northwest way! Cover the table with butcher paper or layers of newspaper and have plenty of napkins on hand. Fingers bowls filled with hot tea and lemon slices will clean sticky fingers quickly and easily. Having towels for wiping hands are also a welcome addition. Once the table is set, tie on a bib, roll up your sleeves, and dig in!

Serving
The traditional way to serve your fully-cooked crab is with a simple accompaniment of melted butter. Over the years, top chefs have derived their own creative touches to serving this special meal. This includes a mix or garlic, lemon juice, and olive oil, or experiment with your own creations!

Choosing the Right Beverage
Dry white wines with a hint of sweetness make the perfect partner for your crab claws. SeaBear's personal recommendation is a Pinot Gris, though a dry Riesling or Sauvignon Bland will also work quite well. Well chilled malty ales are also very delicious. For a non-alcoholic alternative, try either a fresh-made lemonade or fresh-brewed iced tea with lemon.

Cleaning Up
Finely crush two saltine crackers in your hands, then rub your hands together just as you would if you were washing them with a bar of soap. The cracker crumbs will absorb any lingering crab odor.