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SeaBear Smokehouse

Full Restaurant Side of Lox - Exclusive Holiday Edition // 2.25 lb

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Product Description

Enjoy premier lox typically served in white tablecloth restaurants and high-end hotels right at home! The Full Restaurant Side of Lox is the hero, with proprietary curing and smoking taking it to a new level to create a tasting experience with the complex layers of flavor, and a smooth, well-balanced finish in every slice.

Instructions

Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.

Serving

The European Smoked Salmon is ready to serve and enjoy upon arrival. It's recommend to serve it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions, and capers. Also try dipping the European Smoked Salmon in a mix of soy sauce and wasabi. When choosing a wine, SeaBear recommend's a nice refreshing white, such as Pinot Gris.

Product Details
  • OriginUnited States

— 2.25 lb Salmon Fillet
— Pre-Sliced
— Shelf Life: Up to 6 Months in the Freezer
— Ships Frozen on Dry Ice

Ingredients: Smoked Salmon (Atlantic Salmon, salt, cane sugar, spices, natural wood smoke). Feed Contains: Astaxanthin or Canthaxanthin

FAQ
How many pouches does this come in?

This Full Restaurant Side of Lox comes in a single pouch.

Shipping Information
  • Shipping Availability
    United States (EXCEPT Alaska, Hawaii, Puerto Rico, Guam)
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    1-2 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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