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Tasty Spherification

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Product Description

In molecular gastronomy, spherification is the process of enclosing a liquid form into a substance that blooms in the mouth. These little beads can be transformed into all types of sizes and generally retain the beaded texture of caviar. The two main types of spherification are offered in this package, direct and reverse, and with these you can make anything your heart desires.

Product Details
  • Measurements
    9.84"L x 5.91"W x 5.91"H
  • OriginFrance

— Works for cocktails, desserts, coulis, sauces...
— 1 Time Use

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    3-5 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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