Oritsu Tuna Sushi Kit

The Oritsu Tuna Sushi Kit offers the finest selection of sashimi grade fish for an exclusive sushi night at home! One of the rarest, highest quality tuna cuts in the world, the Otoro is the fattiest portion of the tuna that can be found on the belly of the fish. The richness and texture of this cut is comparable to the infamous Japanese A5 Wagyu. The Toro is also a cut from the tuna belly also has a lot of marbling and melts in your mouth! The bigeye and yellowfin tuna colors are a beautiful natural ruby red.

All of the Super Frozen Tuna products can be consumed as sashimi, nigiri, seared, or turned into poke. However, it is recommended that the Oh-toro and toro be consumed as sashimi or nigiri.

The Yellowtail is as fresh as can be. Upon opening the fish can be sliced into sashimi style pieces or paired with some rice turning the product into delicious nigiri. It is recommended that this fish be eaten on its own or paired with a zesty sauce such as ponzu.

The Super Frozen Tuna is caught by longline and frozen at -75F on the super frozen boats immediately before rigor mortis happens, making these products fresher than fresh. And with no additives, you can enjoy the pure, clean taste of incredible tuna.

Storage and Defrosting Method for Super Frozen Tuna
Storage: Keep on dry ice until ready to consume. If placed in a regular freezer for more than 48 the Super Frozen Tuna will still be good to eat but it is important to note that the color will change.

Defrosting Method:
1) Fill up a bowl/bucket big enough to submerge the super frozen tuna in with ice water.
2) Keep the super frozen tuna completely immersed in ice water for 2 hours.
3) After the 2 hours, take the tuna out of water, remove the shrink bag, and gently remove moisture with a paper towel.
4) Enjoy!