Rabbit Aerator

The Rabbit Aerator's in-bottle design allows you to aerate as you pour. Oxygenating your wine brings out the bouquet in full bodied wines, ensuring perfection from each sip. The seamless design enables you to easily aerate your wine as you pour. Once you are done, the drip-free pouring spout leaves your table or counter mess free.

Why aerate? Exposing wine to air creates oxidation and evaporation. This softens the harsher compounds of the wine to bring out the intended aromas and flavors. As wine is poured through the Rabbit Aerator, pressure is built in the funnel. This pressure draws oxygen into the wine creating an immediate reaction. You can see it working by the bubbles and gurgling sound that the wine makes when passing through the Rabbit Stainless Steel Aerator. This process creates oxidation and evaporation of the wine, which improves the flavor and bouquet.