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Slicing Knife

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Product Description

With a long thin, narrow, flexible blade and rounded tip, this Slicing Knife is designed to quickly and precisely cut small paper thin slices. Along with its comfortable handle, the perfect blade length allows for a smooth efficient slicing action. This slicer is perfect for cooked or smoked meats, poultry and fish. Tailored to many textures, the blade works beautifully with the firmer fleshed meats – ham, prosciutto and dry sausage. Slicing cold meats is a breeze.

Product Details
  • Materials
    Blade: 1095 Carbon Steel Handle: Honduran Rosewood Rivets: Brass
  • Measurements
    10.75;15.625"L x 1"W x 0.75"H
  • OriginUnited States

— Full Tang
— Honduran Rosewood Handle
— Cryogenically Treated Carbon Steel Blade
— Hand-Hardened, Tempered, Polished, Honed
— Arrives Razor-Sharp

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    5-7 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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