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Boning Knife

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Product Description

With a thin, semi-flexible blade, this Boning Knife is perfect for removing the bones from meat, poultry and fish. The shape and flexibility allow the blade to get into small spaces, especially in deep cuts, holes and along the length of the bone. The sharp point is designed for precision when separating the meat from the bones in whole hams, lamb and veal legs.

Product Details
  • Materials
    Blade: 1095 Carbon Steel Handle: Honduran Rosewood Rivets: Brass
  • Measurements
    6;11"L x 1.375"W x 0.75"H
  • OriginUnited States

— Full Tang
— Honduran Rosewood Handle
— Cryogenically Treated Carbon Steel Blade
— Hand-Hardened, Tempered, Polished, Honed
— Arrives Razor-Sharp

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    5-7 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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