Rye Whiskey Barrel Aged Coffee + Scotch Whiskey Barrel Aged Coffee

This dynamic coffee duo from Oak & Bond Coffee Co. includes their signature Barrel Aged Coffees. Every Oak & Bond coffee is hand-crafted with pure dedication and passion to provide the very best cup for your enjoyment. Oak & Bond prides themselves on the ability to source the most delicious coffees from all around world, and they continually sample and cup coffee during the entire barrel aging process. Since every barrel ages beans differently, their rigorous quality control allows them to handcraft a perfectly-aged bean every time.

Rye Whiskey Barrel Aged Coffee:

TASTE PROFILE: The Delicious Cocoa and Almond flavors of the Costa Rica Single Origin Coffee are combined with the Sweet Rye, Green Apple, and Oak flavors extracted from once-used Kentucky Rye Whiskey Barrels.

SINGLE ORIGIN COFFEE: 100% Arabica, Costa Rica Single Origin coffee beans have been sourced from a small family farm in Costa Rica.

RYE WHISKEY BARREL: All of the Kentucky Rye Whiskey Barrels used for aging have been selected from the finest distilleries in the Kentucky Blue Grass State.

ROAST LEVEL: The Rye Whiskey Barrel Aged coffee line is expertly roasted to a Medium roast level to accentuate the Cocoa, Almond, Sweet Rye, and Green Apple flavors in the Barrel Aged Costa Rica Single Origin Whole Coffee Beans.

Scotch Whiskey Barrel Aged Coffee:

TASTE PROFILE: Mouthwatering Milk Chocolate, Raspberry, Honey, Pecan, and Silky Scotch flavors overflow with the Scotch Whisky Barrel Aged coffee. Handcrafted to combined incredible notes from Colombia Coffee with the sweet, rich notes from a Scotch Whisky Barrel.

COLOMBIA COFFEE: 100% Arabica, Colombia coffee beans have been sourced from the outstanding Nariño region of Colombia. This region is known for growing amazingly rich, vibrant, and deliciously smooth coffees.

SCOTCH WHISKY BARREL: All of the Scotch Whisky Barrels used for aging have been sourced from some of the finest distilleries in Scotland. The Single Malt and Single Malt Bend (non-peated) barrels deliver a bright, sweet fruitiness which is the perfect combination with Colombia coffee beans.

ROAST LEVEL: The Scotch Whisky Barrel Aged coffee is expertly roasted to a Medium roast level to accentuate the milk chocolate, honey, raspberry flavors aged in the Colombia coffee beans.