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New York Prime Beef

Dry Aged USDA Prime Steakhouse Sampler

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Product Description

Unparalleled in presentation, the bone-in Cowboy Ribeye is a feast for all of the senses and is guaranteed to leave a lasting impression. With extra bone and fat to trap the flavorful juices, it chars up perfectly on a hot grill or under a broiler.

The Bone-In New York Strip has the perfect balance of rich, intense flavor and mouth watering tenderness to please even the most discriminating palates. A broiler or a hot grill are your ticket to getting every last bit of flavor out of the heavily marbled, bone-in cut.

The leanest and and most delicate cut of the loin, the Filet Mignon is prized for its tenderness, juiciness, and subtle beef flavor. Filets can be prepared on the grill, pan seared, or broiled, and present well at all levels of cooking temperature.

Product Details
  • OriginUnited States

— Dry Aged 28 Days
— USDA Prime
— 2 Bone In Cowboy Ribeyes (32oz.)
— 2 Bone In NY Strip Steaks (20oz.)
— 2 Filet Mignon (8oz.)
— 1 Thick Cut Bacon (16oz.)

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    2-3 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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