Mishima Reserve

Mishima Reserve offers incredible cuts from herds that consist of Japanese-heritage full-blood Kuroge Washu bulls - known as the best of breed - crossed with American cows, born and raised in the U.S. The first thing you notice about this American Wagyu Beef is the abundance of intricate marbling throughout the meat. But that's just one visible characteristic and source of flavor. Equally important are the texture, tenderness, and density of the beef, all of which are inherently superior qualities of this Kuroge Washu beef.