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Fresh Italian Black Summer Truffle

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Product Description

Usually found in limestone-rich terrain, as well as in oakwood and pinewoods, Black Summer Truffles are best when picked between May and September - like these fresh Italian ones. They are most classically used in truffle sauce, by adding grated truffles into warm olive oil with a touch of garlic, salt and pepper, which is then brushed or drizzled onto dishes like bruschettas, pasta, or fish.

Product Details
  • Measurements
    2"L x 2"W x 3"H
  • OriginItaly

— Included 1oz. Serving
— Refrigerate Immediately
— Can Be Stored Up To 10 Days At 37.5° F
— Keep Wrapped In A Paper Towel

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    2-3 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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