Mikuni Wild Harvest

Mikuni Wild Harvest is "the" purveyor for North America's most celebrated restaurants and chefs. Chef’s like; Thomas Keller, Mario Batali & Grant Achatz use Mikuni as a staple purveyor in their kitchens & have done so for the last decade. With an exquisite array of foraged, artisan-inspired and sustainable ingredients, they are the most definitive resource at the professional chef’s disposal. Their unique ethos is defined by the accomplished chefs, professional foragers and food enthusiasts that make up the passionate company. Mikuni is the fusion of two Japanese words meaning “Beautiful Forest," and Mikuni Wild Harvest is a company committed to the exploration of nature’s greatest bounty - wild food.