Sterlet Malossol Caviar

Aquatir Caviar is the symbol of royalty and luxury. Using advanced brood-stock technology, Mikuni Wild Harvest is able to produce fresh caviar all year-round,providing a dependable source of delightful and sophisticated black caviar.

Their production methods follow classic caviar traditions that are several centuries old. They use only hand-picked fresh organic sturgeon caviar
and pure salt. Aquatir takes pride that all their caviar comes without preservatives or any other additives. They do not artificially enhance the
color, taste, or aroma of this caviar.

Their team, including ichthyologists and veterinarians, has created a specially balanced diet to make sure their sturgeons are strong and vigorous. They are fed only organic food, which allows Mikuni to keep them healthy, while optimizing their growth and development. They have a strict policy against GMOs, growth hormones, and antibiotics, which means they offer 100% natural caviar that is not only delicious, it’s safe. All caviar is tested in Mikuni's medical lab prior to packaging to maintain high quality and safety standards.

All caviar is vacuum packed at their state-of-the-art facility to ensure that the perfect aroma and flavor of natural sturgeon caviar is carefully
preserved for you to enjoy. Carefully following all these procedures is the only possible way to keep the unique, natural taste of black caviar and preserve the tremendous amounts of natural vitamins that allow us to live healthier lives for years to come.

“CLASSIC” is caviar with minimal processing that keeps a pure taste, a delicate consistency, and a luxurious flavor bouquet. To preserve the flavor, store the unopened tin in the bottom of your refrigerator for up to four weeks. Keep the tin sealed until you are ready to serve. Caviar should be consumed immediately upon opening.