US1 Kentucky Straight Bourbon + US1 Kentucky Straight Rye + US1 American Whiskey + Michter's Blended American Whiskey US1 Sour Mash // Set of 4 // 750 ml Each

4 Bottle Bundle Of US1 Expressions

Michter's US1 Kentucky Straight Bourbon embodies the spirit of the Bluegrass State with its nuanced, mellow, and earthy profile. This bourbon is crafted from a meticulously selected mashbill, highlighting the highest quality American corn, which is then aged to peak perfection. True to the ethos of "small batch" production, each batch of Michter's US1 Kentucky Straight Bourbon is limited to a holding tank that fits no more than twenty full barrels. This strict limitation ensures there is no room for "blending out" any imperfections, requiring each barrel to contribute to an overarching standard of excellence.

With a bottling strength of 91.4 proof (45.7% Alcohol by Volume), this bourbon presents a rich tapestry of flavors:

— Tasting Notes: Rich caramel and balanced vanilla are at the forefront, complemented by stone fruit notes and a smoky depth, culminating in an oak finish.

Michter's US1 Kentucky Straight Bourbon is a testament to the dedication and craftsmanship required to produce a whiskey that reflects the best of Kentucky's storied bourbon tradition.

Michter's commitment to excellence shines brightly with their Michter's US1 Kentucky Straight Rye, a distinguished member of America's oldest whiskey variety. This rye whiskey is crafted with meticulous attention to detail, beginning with the selection of American rye grain that is precisely sheared to maximize flavor extraction. Distilled and bottled in Kentucky, this whiskey epitomizes the tradition and dedication inherent in the production of fine rye.

Each bottle of Michter's US1 Kentucky Straight Rye originates from a single barrel, underscoring the brand's unparalleled commitment to quality. This unique approach ensures that each bottle delivers a whiskey experience of the highest caliber, making it perfect for savoring neat or enhancing cocktails. Additionally, Michter's offers personalized Fort Nelson Select labeling for this whiskey at their Fort Nelson Distillery, adding a touch of exclusivity.

Production: Crafted from single barrels in limited quantities

State of Distillation: Kentucky

Bottling Strength: 84.8 proof (42.4% Alcohol by Volume)

Cooperage: Aged in fire-charred, new American white oak barrels

Tasting Notes: A rich tapestry of spice and peppery notes, complemented by hints of citrus, butterscotch, and oak, creating a complex and satisfying drinking experience.

First re-released in late 2013 by then Master Distiller Willie Pratt, Michter's US1 Unblended American Whiskey returned to the market after a near three-year hiatus. Pratt, recognizing the whiskey's exceptional quality, declared it "just right" and "the best it's ever been," leading to its much-anticipated comeback. Distinct from Bourbon or Rye, which must be aged in new oak barrels by definition, Michter's US1 Unblended American Whiskey distinguishes itself by maturing in whiskey-soaked barrels. This unique aging process contributes to its rich and unparalleled flavor profile, setting it apart in the world of American whiskeys.

A key aspect of Michter's US1 Unblended American Whiskey is its purity; it never contains grain neutral spirits, earning it the "unblended" label. This commitment to quality ensures a genuine whiskey experience that resonates with enthusiasts seeking authenticity and depth in their whiskey selections.

Production: Crafted in small batches and available in limited quantities

State of Distillation: Kentucky

Bottling Strength: 83.4 proof (41.7% Alcohol by Volume)

Cooperage: Aged in whiskey-soaked American white oak barrels

Tasting Notes: A deep profile of butterscotch and vanilla, accented with hints of caramel and dried fruit, leading to a finale of ripened fruit.

First introduced with significant recognition in 2019, Michter's US1 Sour Mash Whiskey marked a historic moment by being named "Whisky Of The Year" by The Whisky Exchange. This distinction made it the first American-made whiskey to ever receive such an honor. Crafted from a unique grain selection that defies traditional categorization as neither a rye nor a bourbon, Michter's US1 Sour Mash is renowned for its distinct taste. The term "Sour Mash" derives from a specific whiskey-making process that involves using a portion of previously fermented mash to start the fermentation of the new mash, akin to the method used in sourdough bread production. This process contributes to the whiskey's distinctive flavor profile.

Following a hiatus after its disappearance in 1989, Michter's Original Sour Mash Whiskey was reintroduced in 2012 as part of the US1 line, maintaining the original's flavor and character. Its return was met with enthusiasm from whiskey aficionados, quickly establishing it as a sought-after selection.

Production: Small batch, produced in limited quantities

State of Distillation: Kentucky

Bottling Strength: 86 proof (43% Alcohol by Volume)

Cooperage: Fire-charred, new American white oak barrels

Tasting Notes: Features warm toasted burnt sugar with a blend of spice, sweet smoky fruit, candied cherries, and honeyed vanilla. It starts with the essence of a bourbon and concludes with the finish of a rye.