Messermeister

The story of Messermeister, “messer” meaning knife and “meister” meaning master, begins with Bernd Dressler. Dressler always loved the craft of cooking, and in 1981, he decided to collaborate with a third-generation knife making family to make his own cutlery. With a focus on vintage-inspired, handcrafted, forged German knives, Messermeister learns directly from chefs how to make their wares more functional and better performing. Bernd’s innovations include the first bolster-less heel, the first truly cambered chef’s knife, and the sharpest polished edge angle available.