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Meat the Butchers

Snow-Aged Japanese Wagyu
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Meat the Butchers utilizes an age old technique called Yukimuro, a hole dug in the ground, filled with snow and then covered with straw, to preserve and age these incredible Wagyu steaks. This allows meat to age, bringing out delicious sweetness and mellowness.

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A5 Wagyu New York Steak Sampler // Set of 3
A5 Wagyu New York Steak Sampler // Set of 3
Members-only Pricing
Snow-Aged A5 Wagyu Sampler // Set of 3
Snow-Aged A5 Wagyu Sampler // Set of 3
Members-only Pricing
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