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Master Shin's Anvil

Chef's Knife

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Product Description

The Chef's Knife is hand forged from carbon steel with a shade-dried oak handle. This kitchen knife makes quick work of chopping a wide array of meat and heavier produce. The thickness of the blade results in a weightier knife, meaning it does much of the work for you to make meal preparation a breeze.

This collection was crafted by Master Shin In-Young, a 5th generation knife-maker from South Korea. In 2016, Master Shin was named an Intangible Cultural Heritage Treasure of Korea for his skill and contributions to the trade.

Master Shin repurposes the steel from railroad tracks to craft his knives and tools. This carbon steel is rich in manganese and can be heated to a very high temperature, making it wear-resistant and good for cutting. The steel is hammered a thousand times to reach the thin and sharp edge. The wood handles are slowly dried for years so they are lightweight, strong, and rot-resistant.

Product Details
  • Materials
    Oak, Steel
  • OriginSouth Korea

— Blade Length: 7”
— Blade Material: Steel
— Blade Thickness: 5/16” - 3/16”
— Blade Grind: Convex Grind
— Blade Finish: Oiled
— Handle Material: Shade-Dried Oak
— Handle Thickness: 1"
— Handle Length: 4.75”
— Tang: Partial Tang
— Overall Length: 11.75”
— Weight (Oz): 20 oz
— Care: Wipe Clean With Soft Cloth Or Use Water Only; Clean & Dry Thoroughly To Prevent Rust. To Store, Dry & Lightly Oil The Surface

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    2-3 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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