Sale Ended

Master Shin's Anvil

#62 Kitchen Knife

Sold Out
Login for Price
Product Description

The #62 Kitchen Knife is hand forged from carbon steel with a shade-dried oak handle. This medium-large, all purpose kitchen knife does it all. Use it to prepare every step of a recipe from chopping garlic to slicing tough root vegetables.

This collection was crafted by Master Shin In-Young, a 5th generation knife-maker from South Korea. In 2016, Master Shin was named an Intangible Cultural Heritage Treasure of Korea for his skill and contributions to the trade.

Master Shin repurposes the steel from railroad tracks to craft his knives and tools. This carbon steel is rich in manganese and can be heated to a very high temperature, making it wear-resistant and good for cutting. The steel is hammered a thousand times to reach the thin and sharp edge. The wood handles are slowly dried for years so they are lightweight, strong, and rot-resistant.

Product Details
  • Materials
    Oak, Steel
  • OriginSouth Korea

— Blade Length: 6.5”
— Blade Material: Steel
— Blade Thickness: 2/16” - 1/16”
— Blade Grind: Convex Grind
— Blade Finish: Oiled
— Handle Material: Shade-Dried Oak
— Handle Thickness: 0.9375"
— Handle Length: 4.75”
— Tang: Partial Tang
— Overall Length: 11.25”
— Weight (Oz): 5.75 oz
— Care: Wipe Clean With Soft Cloth Or Use Water Only; Clean & Dry Thoroughly To Prevent Rust. To Store, Dry & Lightly Oil The Surface

FAQ
What kind of steel?

It is carbon steel from repurposed railroad tracks.

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    2-3 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
The sale has ended for this item, but check out our other amazing sales.
NEW SALES
IMPORTANT SHIPPING NOTICE FOR CANADIAN CUSTOMERS
Due to the ongoing Canada Post strike, shipments to Canada may experience delays. We are closely monitoring the situation and will do our best to fulfill your orders as quickly as possible. We appreciate your patience and understanding during this time. Thank you for your support!