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Marcos Salamanca

Marcos Salamanca

The Best Region for Cured Ham

The art of salting and curing Iberian Ham is a tradition handed down from generation to generation. Marcos Salamanca preserves this heritage by producing gourmet countryside Ibéricos exactly the way it was done in the past. Following an artisanal recipe, their lengthy, meticulous process imparts a flavor, aroma, and texture which are truly exceptional.

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