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Marcos Salamanca

Marcos Salamanca

The Best Region for Cured Ham

The art of salting and curing Iberian Ham is a tradition handed down from generation to generation. Marcos Salamanca preserves this heritage by producing gourmet countryside Ibéricos exactly the way it was done in the past. Following an artisanal recipe, their lengthy, meticulous process imparts a flavor, aroma, and texture which are truly exceptional.

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Dry-Cured Acorn-fed Free-range 100% Iberico Loin // 1.25 lb
Dry-Cured Acorn-fed Free-range 100% Iberico Loin // 1.25 lb
Members-only Pricing
Dry Cured Acorn Fed 100% Iberico Pork Ham // Boneless
Dry Cured Acorn Fed 100% Iberico Pork Ham // Boneless
Members-only Pricing
Dry Cured Acorn Fed 100% Iberico Pork Shoulder // Bone In // 12 lb
Dry Cured Acorn Fed 100% Iberico Pork Shoulder // Bone In // 12 lb
Members-only Pricing
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