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Lone Mountain Wagyu

Prime Wagyu Meat Cuts
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Mary Lloyd Estrin and her husband Robert Estrin took the reins of the Lone Mountain Ranch in the mid-90s. And after experiencing Wagyu beef at a Santa Monica restaurant in 2004, Bob knew the future of the family Ranch lay on his plate. In 2010, the restaurant and consumer arm of the business was launched, bringing their 100% Fullblood Wagyu beef directly to the kitchens of professional and hobby gourmet chefs alike.

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Ground Beef // Set of 2
Ground Beef // Set of 2
Members-only Pricing
Full Packer Brisket
Full Packer Brisket
Members-only Pricing
English Roast // Set of 2
English Roast // Set of 2
Members-only Pricing
Filet Mignon Steaks
Filet Mignon Steaks
Members-only Pricing
Kebab // Set of 4
Kebab // Set of 4
Members-only Pricing
Beef Shanks // 3-4 Pcs For 4.5 Lbs Total
Fewer than 10 left
Beef Shanks // 3-4 Pcs For 4.5 Lbs Total
Members-only Pricing
Chuck Steaks

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Chuck Steaks
Members-only Pricing
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