Lone Mountain Wagyu

Acquired in 1965 by Marion and Glen Lloyd, the Lone Mountain Ranch served as the stomping grounds for their extended family while they raised various breeds of commercial cattle. Mary Lloyd Estrin and her husband Robert Estrin took the reins of the Ranch in the mid-90s, spending cherished time on the land while cultivating a new legacy for the ranch. After experiencing Wagyu beef at a Santa Monica restaurant in 2004, Bob knew the future of the family Ranch lay on his plate. In 2010, the restaurant and consumer arm of the business was launched, bringing their 100% Fullblood Wagyu beef directly to the kitchens of professional and hobby gourmet chefs alike.