Wagyu Inside Skirt Steak // 3 Pack

Wagyu Inside Skirt Steak is an incredible cut for simple grilling preparations with just salt and pepper, or tossed with wine and stock and braised. It’s great texture and full-bodied steak flavor shine no matter how you cook it.

Mary Lloyd Estrin and her husband Robert Estrin took the reins of the Lone Mountain Ranch in the mid-90s. And after experiencing Wagyu beef at a Santa Monica restaurant in 2004, Bob knew the future of the family Ranch lay on his plate. In 2010, the restaurant and consumer arm of the business was launched, bringing their 100% Fullblood Wagyu beef directly to the kitchens of professional and hobby gourmet chefs alike.

Handling & Thawing
Not digging into your Wagyu right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer.

Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.

Hungry sooner? Keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.

Change of dinner plans? Thawed steaks still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and have not been thawed for longer than a day.