Stockpot + Lid

The tri-ply construction of the Le Creuset stainless steel stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup, or creating flavorful stock. Ergonomic side handles make lifting and transferring the pot more convenient.

Le Creuset's premium stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades. Le Creuset tri-ply stainless steel features a full aluminum core that extends up the sides of the pan and all the way to the rim for full, quick, and even heat distribution. It’s bonded between two layers of professional-grade stainless steel for a pan that’s durable and resistant to discoloration over time.

The 9qt. stockpot also features a deep colander insert that adds functionality and convenience, making it easier to transfer pasta straight from the stockpot to the serving bowl. The insert also works well for steaming shellfish or blanching vegetables.