Four Expression Whiskey Pack // 4 Bottles // 100 ml Each

Laws Whiskey House is redefining great American whiskey. Every one of their whiskeys forges its own path to deliver an heirloom grain, terroir-driven flavor experience for fellow whiskey connoisseurs. This Four Expression Whiskey Pack includes four 100ml bottles of their Four Grain Straight Bourbon, San Luis Valley Straight Rye Whiskey, Centennial Straight Wheat Whiskey, and Henry Road Straight Malt Whiskey

The soulful, rich flavors of their no-compromise whiskey begins with heirloom and heritage grains. Modern agriculture has no interest in these low-yield, finicky grains, yet you could not create the singular profile of each Laws Whiskey without them. This terroir-driven whiskey also benefits from the rarified thin air of Colorado where the hot days and cool nights of the Rocky Mountain region—along with the rugged growing conditions of the San Luis Valley and eastern plains—stress the grains just enough to deepen their flavor.

Laws Whiskey distills every drop of whiskey they bottle. Every mash bill gets its own optimal distillation process utilizing a time-intensive sour mash fermentation. The first Colorado distiller to bottle bonded whiskeys, they believe these steps are not extra—they’re mandatory to creating Laws Whiskey.

The Four Grain Bourbon story starts at two Colorado family farms growing heritage varieties of wheat, barley, and rye. Their labor-intensive cooking technique brings each grain's individual character to life while open-aire sour mash adds soulful complexity. After three years in 53-gallon charred oak barrels influenced by the high-altitude climate, an entirely novel bourbon unfolds. It offers singular aromas and flavors of orange peel, black tea, honey, cinnamon, bruised apple, and vanilla custard; finishing with sweet tobacco, baking spice, and pepper.

Situated 8,000 feet above sea level in Colorado's San Luis Valley, the Cody family has been cultivating low yield, semi-wild rye grain since the 1930s. San Luis Valley Straight Rye Whiskey has luxurious texture, generous perfumes, and abundant flavors. The deep perfume and flavors of mint, anise, salted coffee, orange peel, maple, and serrano pepper radiate into an enduring, layered finish.

Laws Whiskey House wouldn't make a wheat whiskey if they hadn't discovered Centennial, the heirloom spring varietal grown in the San Luis Valley. Unlike commercialized wheat grown nearly everywhere today, the pre-industrial Centennial grain can be distilled and fermented to reveal a spectrum of diverse flavors. With a splash of water or ice cube, Centennial Straight Wheat Whiskey is a true, unadulterated summer sipper. Floral with apple orchard, orange blossom, and lilac and a palate of marmalade, bergamot, wild strawberry, honey, and bright minerality.

The barley in Henry Road Straight Malt Whiskey was literally kept from extinction. Where commercial farmers found it too low yield, Wayne Cody found its unstripped flavor too glorious to let go. Today, his sons continue to grow and malt this barley in a field alongside Henry Road. It is run through on-grain sour mash and aged for at least three years in charred, 53-gallon new American white oak barrels. This whiskey is woven with aromas and notes of apple blossom, honey, toasted hazelnut, green apple, peanut brittle, cinnamon sugar cookie, seagrass, and sweet tobacco.