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Kujira Single Grain Ryukyu Whisky
The Acclaimed 20 Year Whisky
For decades, the Kumesen Syuzou Distilling Co. has been expertly crafting traditional Okinawa spirits made from Indica Rice and Black Koji. In 1989, a very limited amount of their liquid masterpiece was laid into bourbon casks, and thus began the ever-patient process behind this award-winning expression of Kujira Single Grain Ryukyu Whisky.
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