KOTAI
Bunka Starter Set Deluxe // 2 Knives + Sharpening Set
Product Description
The Bunka Santoku is the more traditional equivalent of the Santoku: a versatile knife ideal for chopping vegetables and fruits, slicing through meats, and preparing fish (everything except bones and frozen foods). Just like the common Santoku, the Bunka Santoku has a tall and flat blade profile; however, their blade tips are shaped very differently. Bunka knives are recognizable from their “reverse Tanto” profile, also called “K-tip,” which makes them more precise than a classic rounded blade.
The Bunka Paring knife is the most-used knife in a kitchen, right after the chef knife or Gyuto. While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife.
The Kotai Sharpening Set includes everything you need to keep your knives working like new—a double-sided 400/1000 grit whetstone with anti-slip bamboo base, flattening stone, and 15 degrees angle guide. Now you can restore your blades to their original sharpness with ease.
Product Details
- ColorsSilver, Ebony, Green; Yellow, Brown
- Materials
440 C Steel, Ebony, Bamboo Box, Corundum (Synthetic Stone), Pvc Angle Guide
- OriginPrc
— Warranty: Manufacturer's Lifetime
Includes
— Bunka Paring Knife - 3.54" Hammered Blade
— Bunka Santoku - 6.69" Hammered Blade
— Sharpening Set With Double-sided 400/1000 Grit Whetstone, Anti-slip Bamboo Base, Flattening Stone & 15 Degrees Angle Guide
Knife Details
— Blade Material: Japanese 440C High-carbon Stainless Steel
— Blade Hardness: 60 +/-1 HRC
— Blade Style: Reverse Tanto Tip
— Blade Grind: Flat
— Blade Type: Fixed Blade
— Tang: Hidden Full Tang
— Handle Material: Ebony
— Sheath Material: Bamboo
— Sheath Origin: PRC
Shipping Information
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Shipping AvailabilityUnited States
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Shipping PolicyStandard Ground Shipping
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Ship In2-3 weeks ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation
Size Chart
